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COOKING WITH THE SNAP: Apple Cinnamon Dessert

Editor’s Note: As the SNAP turns 140 this year, let’s celebrate the past with some of our favorite recipes of our grandparents, parents, aunts and uncles. Email bj.drye@stanlynewspress.com with recipes and a small story about the famous cooks that go with the recipe. Pictures can be included of the cook.

Apple Cinnamon Dessert

2 cans cinnamon rolls, quartered
1 can apple pie filling
1/2 cup pecans
1/2 cup sliced almonds

Mix all of the ingredients together.

Pour in a sprayed 9 x 13 inch dish.

Bake at 350 degrees for 45 minutes.

Drizzle cinnamon roll icing on top.

Enjoy with vanilla ice cream.

From the Kitchen of Lisa Forrest